Previously Owned: Used Equipment Saves Costs, Boosts Profits
Multi Unit Franchisee By Kerry Pipes July 6th, 2010 Ken Greene has a secret. When he gets ready to open a new Bruegger’s franchise unit in New York (34 now and counting), he knows how to save up to 60 percent on the cost of his equipment. That’s significant when you’re talking about the thousands of dollars (or tens of thousands, depending on your concept) of equipment required to open and sustain a new restaurant. How does Greene... [Read More...]
Upcoming Restaurant Equipment Auction
A big restaurant equipment auction is taking place in Rochester next week. Watch Video We were joined on News 8 at Noon on Friday by Neal Sherman, the CEO of Tag-X. Click the video for more about what prospective buyers need to know. The auction is Monday, July 12th at 10 a.m.; at 1999 Mount Read Boulevard in Rochester. WROC/WUHF Read More →
Restaurants Helping Competitors Stay Alive
“We look at it like a gift. This was kind of a sign,” says Jessie Vaccarelli. A sign that Vaccarelli is on the right track. Vaccarelli and her husband cashed in part of their retirement to launch their new bakery in Hamlin. Today, Vaccarelli is picking up some of the items she’ll need. “Convection oven, work surfaces, all stainless steel equipment, bowls.” Watch the Video But Vaccarelli is getting help from an unlikely... [Read More...]
Huge Restaurant Equipment Auction
ABSOLUTE AUCTION! Convert Your Surplus Equipment to CASH! [Read More...] Read More →
Supply Pain Management
The TAG Service Line delivers “headache relief” for he hassles of equipment management and facility transition. We call it “Supply Pain Management” because the movement of equipment in the restaurant and food service arena always has “Pain”. Facility Closures and Remodels: Clients can open, close, remodel, and maintain their facilities in a cost effective and time sensitive manner by using tagX’s facility transition services. tagX... [Read More...]
In With the Old
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When ‘Refurbished’ Takes on an Earth-Friendly Vibe
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Rehabing the RIT Way
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Huge Auction! Applebee’s Restaurant Closure in Hamden, CT Conducted by J. Sugarman Auctions
Date: Monday, January 18th, 2010 Time: 11:00am (Preview: 9:00am) Where: 2400 Dixwell Ave, Hamden, CT Complete Restaurant, Grill & Bar, Everything MUST Go! For More Included: Equipment, Tables, Chairs, Lighting, Smallwares, Loads of Decor with over 500 Antique Pieces! Click here to view full list! For More Information: J. Sugarman Auctions 954-946-9951 www.jaysugarman.com or Jaclyn Mellone The Advantage Group (tagX) 800-572-4480 x117 Read More →
Private Sale of Items from Champps Restaurant & Lounge Conducted by J. Sugarman Auctions
Date: Week of January 18th, 2010 Time: By Appointment Only Where: 41 Fortune Dr, Irvine, CA Lease has expired! Order to vacate has been served! No Dollar was spared in this multi-million dollar build-out! Every item MUST go! We have been hired to sell the inventory “Bare Walls” We will be selling the entire Dining Room including Tables, Chairs, Booths, Bar Stools, Bar, Décor including Neon Beer Signs and Menu Boards. There appear... [Read More...]
