Case Studies - Restaurants
Baskin Robbins/Dunkin Donuts
Baskin Robbins/Dunkin Donuts sought to minimize the costs of start-up and equipment as they expanded into new food service venues.
TAG evaluated their equipment and operational needs and located new and reconditioned equipment which resulted in savings of more than 50% for each new venue. As a result, hundreds of new locations were built.
California Pizza Kitchen
California Pizza Kitchen a division of Pepsico, launched a new operational system of servicing stores which resulted in the need to redeploy or sell over 4,000 surplus items located from Hawaii to Massachusetts.
TAG worked with corporate and store personnel in 76 locations to create an equipment surplus list and sell the equipment no longer needed.
Boston Market
After years of rapid growth, was forced to close down nearly 300 locations.
TAG secured all properties and changed alarm codes within 48 hours and sold off the assets of nearly 100 locations…in five days Boston Market, after years of rapid growth, was forced to close down nearly 300 locations. TAG secured all properties and changed alarm codes within 48 hours and sold off the assets of nearly 100 locations…in five days
