Previously Owned: Used Equipment Saves Costs, Boosts Profits

Posted by jaclyn on July 23, 2010 · Leave a Comment

Multi Unit Franchisee By Kerry Pipes July 6th, 2010 Ken Greene has a secret. When he gets ready to open a new Bruegger’s franchise unit in New York (34 now and counting), he knows how to save up to 60 percent on the cost of his equipment. That’s significant when you’re talking about the thousands of dollars (or tens of thousands, depending on your concept) of equipment required to open and sustain a new restaurant. How does Greene... [Read More...]

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