Remanufacturing
What is Remanufacturing?
Simply put, remanufacturing is restoring a unit to “like-new” condition. Our revolutionary process involved the disassembly of the unit, followed by the methodical cleaning, repairing, and replacing of parts. The unit is ultimately reassembled and tested for sound performance.
Why Remanufacture?
- Environmentally Sound - Remanufacturing is the ultimate form of sustainability, it uses less energy than recycling!
- Save Money - Remanufacturing can save your company up to 75% versus buying new!
- Extend the Life of an Asset - Remanufacturing can double the life of your equipment!
Why tagX?
TAG has been a pioneer in the Remanufacturing of Restaurant & Food-Related Equipment around the globe. Our affiliation with the National Center for Remanufacturing and Resource Recovery at the Rochester Institute of Technology (RIT) provides a sound foundation to create remanufacturing programs for our Clients. Studies have shown that remanufacturing and redeployment provide great economic savings to Clients, as well as providing a sound environmental approach for “re-use” rather than the disposal of equipment.
“TAGx pioneered an innovative model in remanufacturing restaurant equipment for the food service industry and today is a leader in this industry. TAGx represents an outstanding model for partnership with organizations looking for quality, economical, and green products”. - Dr. Nabil Nasr, Assistant Provost for Academic Affairs, Director of the Center for Integrated Manufacturing Studies, and Director of the Golisano Institute for Sustainability at Rochester Institute of Technology.
