Facility Transition
Organizations that operate in the Restaurant, Retail and Food Industry constantly evolve to keep up with the ever-changing customer. Whether launching a new product offering, trading out equipment for replacement, or the extreme of opening and closing locations, facility actions are needed.
Clients can open, close, remodel, and maintain their facilities in a cost effective and time sensitive manner by using TAG’s Facility Transition Services.
TAG manages all equipment related issues, such as:
- Removal
- Tracking
- Remanufacturing & Redeployment
- Asset Disposition
Services support a full range of facility management requirements. TAG can completely “empty” a location, dispatch locksmiths to change locks, removing signage and awnings and change security codes. A singular source for remodeling and closure needs.
TAG supports organizations by “tracking assets” in the field as well as moving assets into and out of locations during periods of “facility transition”.
Our “Field Audits” meet a major challenge for Clients by tracking assets they own in the field. TAG deploys a team to identify, document, record and report on assets. Clients have web access to their assets around the clock.
