Remanufacturing Services
Equipment can posses a life far beyond its “first use”. The hassles organizations face is how to get it from one location to another in a condition that is “like new” for immediate reuse. Companies are focused on their core business of preparing items for “reuse”. TAG has been a pioneer in the Remanufacturing of Restaurant & Food-Related Equipment around the globe.
Our affiliation with the National Center for Remanufacturing and Resource Recovery at the Rochester Institute of Technology (RIT) provides a sound foundation to create remanufacturing programs for our Clients. Studies have shown that remanufacturing and redeployment provide great economic savings to Clients, as well as providing a sound environmental approach for “re-use” rather than the disposal of equipment.
“TAGx pioneered an innovative model in remanufacturing restaurant equipment for the food service industry and today is a leader in this industry. TAGx represents an outstanding model for partnership with organizations looking for quality, economical, and green products”. - Dr. Nabil Nasr, Assistant Provost for Academic Affairs, Director of the Center for Integrated Manufacturing Studies, and Director of the Golisano Institute for Sustainability at Rochester Institute of Technology.
TAG’s comprehensive service menu provides pragmatic solutions. It consists of the following stages:
- Receiving and review of products
- Disassembly of assets
- Cleaning with advanced cleaning technology for food-related equipment
- Repair with technical precision
- Asset reassembly to sound working performance
TAG either returns Remanufactured items to its original location or can relocate the equipment to another location for Clients. The program is compelling for a single item or thousands of items. In essence, remanufacturing provides a low-cost alternative to expensive new equipment.
